It was a Sunday, and I found myself sitting in a wooden pew, inside a church with bright red hymnals perfectly spaced apart on the shelf in front of me. I looked up and saw beautiful wooden beams, multicoloured stained glass, and black and white hymn numbers on the wall, waiting their turns to be sung. But there would be no worship here today, nor any talk of spirituality. Or so I thought until Les Stroud began to share his life lessons.
Read MoreCombining film, photography, and writing, Working for Food tells the story of the cycle of the food system, the seasons, and the people in the food industry in Ottawa through unique portraits of 6 people, photographed by 6 photographers, and filmed by one passionate filmmaker.
Read More"Welcome to my home." Executive Chef Jesse Bell says that this is his intended message each time a customer visits The Albion Rooms for food, drink, and hospitality.
Read MoreGiven the nature of the sport with its sense of camaraderie, risk-taking nature, and opportunity for creative expression, it should be of no surprise that some of Ottawa’s talented chefs also know their way around a skate park.
Read More
