“We are a people-oriented business and the humans in the business are the biggest asset. For too long we've neglected workplace mental health and depleted the people in the industry.”
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I decided to reach out to people in the industry who have made the decision to stop drinking. Here are their stories.
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I heard Chef Gavin Kaysen speak at Terroir Symposium in Toronto. Terroir's program has many compelling speakers on topics relating to food, but it was the passion in Chef Kaysen's voice when speaking about his Ment'or BKB Foundation that had me intrigued. When I found out his restaurant was in his hometown of Minneapolis, I was excited about adding a bit of culinary tourism to my trip.
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They say you can’t go home again, but sometimes a journey leads you right back to where you began for a reason.
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